Guided by a strong faith, traditional family value and hard work, the Cook family has been producing Grade A dairy products since 1933.Read More
We milk our own cows and bottle our own milk right on site. Stop by and taste why “From Moo To You” is better!Read More
Cook’s Farm Dairy is open seven days a week! Stop by and enjoy the sites, sounds, and smells of a working farm!Read More
Our ice cream is made fresh weekly with our own milk and our family recipe. Stop by and taste it for yourself. Your tastebuds will love you!Read More
Producer of Fine Dairy Products Since 1933
Guided by a strong faith, traditional family value and hard work, the Cook family has been producing Grade A dairy products since 1933. While our selection has grown over the year, our commitment toward using only quality ingredients has remained the same. Take home a carton of our farm-fresh ice cream today and taste the difference for yourself
From Grade A milk to homemade ice cream, Cook’s Farm Dairy provides your family with the best selection of farm fresh products. We always use the best ingredients and never skimp on the portions. Whether you’re looking for a freshly bottled gallon of milk or a scoop of one of our 24 flavors of hand-dipped ice cream, come taste why “From moo to you” is better!
While the history of Cook’s farm goes as far back as 1933, the dream of selling our own milk right on the farm came true on February 16, 1982. Owner Clark Cook recalls, “In February 1982, we sold our first gallon of milk to area resident George Miller. The idea was to have farm fresh milk with a drive-up window.”