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Skim Milk

Skim milk, also known as nonfat milk, is a dairy product that is made from cow's milk that has had all or most of its fat content removed. Skim milk contains less than 0.5% fat, which makes it the lowest-fat milk option available.

Skim milk has a thinner consistency than whole milk, as the fat content contributes to the creamy texture and rich flavor of whole milk. However, skim milk is still a good source of calcium, protein, and other essential nutrients found in dairy products.

Skim milk is commonly used in baking, cooking, and as a base for smoothies and milkshakes. It is also commonly consumed on its own or added to coffee, tea, and other beverages. Some people choose to consume skim milk as a lower-fat and lower-calorie alternative to whole milk for health or dietary reasons.

The Cook's Difference

Cook’s Farm Dairy is the only working dairy farm in Oakland County, making us the most local choice for all of your family’s dairy needs. We grow the crops for the cows' feed, milk the cows, and make the finest dairy onsite. Unlike other dairy farms we sell directly to the consumer and you can certainly taste the difference buying fresh and local products make! Our cows receive only the best care, feed, and pasture and are always hormone and antibiotic-free. Produced with the highest quality standards, our milk goes from our family farm to you on a daily basis.